よりしま　多幸半　（たこはん）

Most popular: Eel, Wagyu beef sukiyaki, and prawns - Course of carefully selected seasonal ingredients 8,800 yen

• 9品
• 2～24名

8800 yen(税込)

Cooking only

[Banquet] Wagyu Beef Shabu-Shabu & Sashimi Platter Course 11,000 yen

• 8品
• 2名～

11000 yen(税込)

Cooking only

[Limited time offer] Setouchi conger eel shabu-shabu course, 8 dishes, 6,600 yen (tax included)

• 8品
• 2～24名

6600 yen(税込)

Food only *Add 2,200 yen (excl. tax) for 120 minutes of all-you-can-drink

[Entertainment] Enjoy blackthroat seaperch and tiger prawns ◆ Course with carefully selected ingredients 7,700 yen

• 9品
• 2～24名

7700 yen(税込)

Cooking only

"Summer only" Setouchi conger eel and sweetfish course 6,600 yen

• 8品
• 2～24名

6600 yen(税込)

Cooking only

[Banquet] 120 minutes all-you-can-drink course with seasonal ingredients and our signature sashimi, 7,000 yen (Monday to Thursday/Holidays) ⇒ 6,000 yen

• 9品
• 2名～
• 飲み放題あり

7000 yen(税込)

[Banquet] 120 minutes all-you-can-drink course with seasonal ingredients and our signature sashimi 7,000 yen (Friday/Saturday/before holidays) ⇒ 6,800 yen

• 9品
• 2名～
• 飲み放題あり

7000 yen(税込)

[Recommended for entertaining] Experience the four seasons ◆ 9-course meal for 6,600 yen

• 9品
• 2～24名

6600 yen(税込)

Cooking only

[For special events] Weekend and holiday lunch limited special course 5,500 yen/6,600 yen/7,700 yen

• 9品
• 2～24名

5500 yen(税込)

This is a cooking only course.You can choose from 5500 yen/6600 yen/7700 yen courses.

[Lunch Kaiseki] A little extravagant... 8 dishes with dessert ◇ 4400 yen → 3300 yen

• 8品
• 2名～

4400 yen(税込)

Cooking only

[Takeout menu] Unaju 4,200 yen (tax included)

• 1～1名

4200 yen(税込)