よりしま　多幸半　（たこはん）

Most popular: Eel, Wagyu beef sukiyaki, and prawns ◆ Seasonal carefully selected ingredients course 8,800 yen

• 9品
• 2～24名

8800 yen(税込)

Cooking only

[Banquet] High-quality tiger pufferfish course (8,800 yen) with tetsunabe and tetchiri

• 7品
• 2名～

8800 yen(税込)

Cooking only

Enjoy luxurious seasonal dishes such as Wagyu beef, yellowtail shabu-shabu, and pufferfish...Special course 9,900 yen

• 9品
• 2～24名

9900 yen(税込)

[Banquet] Tiger pufferfish and Yorishima oyster course 7,700 yen

• 8品
• 2名～

7700 yen(税込)

Cooking only

[Banquet] Wagyu Beef Shabu-Shabu & Sashimi Platter Course 11,000 yen

• 8品
• 2名～

11000 yen(税込)

Cooking only

[Entertainment] Enjoy blackthroat seaperch and tiger prawns ◆ Course with carefully selected ingredients 7,700 yen

• 9品
• 2～24名

7700 yen(税込)

Cooking only

[Banquet] 120 minutes of all-you-can-drink included ◎ Enjoy seasonal ingredients and our signature sashimi in this course for 7,000 yen (Monday to Thursday/Holidays) ⇒ 6,000 yen

• 9品
• 2名～
• 飲み放題あり

7000 yen(税込)

[Banquet] 120 minutes of all-you-can-drink included ◎ Enjoy seasonal ingredients and our signature sashimi in this 7,000 yen course (Friday/Saturday/before holidays) ⇒ 6,800 yen

• 9品
• 2名～
• 飲み放題あり

7000 yen(税込)

[Recommended for entertaining] Experience the four seasons ◆ 9-course meal for 6,600 yen

• 9品
• 2～24名

6600 yen(税込)

Cooking only

[Lunch Kaiseki] A little extravagant... 8 dishes with dessert ◇ 4400 yen → 3300 yen

• 8品
• 2名～

4400 yen(税込)

Cooking only