よりしま　多幸半　（たこはん）

[Example of a course that evokes the seasons]

Appetizer

■ Assortment of 4 kinds of sashimi

■ Eel simmered with sansho pepper and deep-fried summer vegetables

■Grilled Spanish mackerel with sansho pepper

■Sea bream soup

■ Steamed conger eel chawanmushi (steamed egg custard)

■ Tempura of conger eel and sillago

■ Mixed rice, red miso soup

■ Dessert

*We will mainly offer what we are most confident in from the day's procurement.

Course content is subject to change.

Please note.

*An all-you-can-drink option for 120 minutes is available for an additional charge.