よりしま　多幸半　（たこはん）

[Example of a course that lets you feel the season]

Appetizer

■ Assortment of 4 kinds of sashimi

■ Eel stewed with Japanese pepper and fried summer vegetables

■ Grilled Spanish mackerel with Japanese pepper

■ Sea bream soup

■ Grilled eggplant tofu

■Hamo and whiting tempura

■ Cooked rice, red miso soup

■ Dessert

*In order to provide the most confident products purchased that day,

The course content may be subject to change.

Please note.

*120 minutes of all-you-can-drink is available for an additional fee.

◆Our measures against coronavirus◆

○ Alcohol hand sanitizer provided at the entrance

○ Thoroughly wash your hands, gargle, and disinfect your hands

○ Temperature checks and health checks upon arrival at work (recorded for all employees)

○ Regular ventilation will be provided.

○ All employees will wear masks and gloves as necessary.

○ When business begins, tables, chairs, menus, call buttons, etc. are disinfected with alcohol after customers have left.

○ Wet towels will be provided in bags.

○ Payment will be made at the table and handed over on a tray.

○We will avoid large platters and serve individual dishes.

All our staff members strive to ensure that our guests can enjoy their meals with peace of mind.

I will thoroughly implement the above.