Course details

"Summer only" Setouchi conger eel and sweetfish course 6,600 yen

"Summer only" Setouchi conger eel and sweetfish course 6,600 yen

6600 yen(Tax included)

Cooking only

  • 8items
  • 2-24persons

Course menu

[Example of a course that lets you feel the season]

Appetizer

Conger eel and matsutake mushroom soup

■ Boiled conger eel

■ Dried sweetfish overnight

■Rock mozuku seaweed vinegar

Conger eel and mantis shrimp tempura

■ Rice

■ Dessert

*In order to provide the most confident products purchased that day,

The course content may be subject to change.

Please note.

*You can add 120 minutes of all-you-can-drink for an additional fee.

Our measures against coronavirus

○ Alcohol hand sanitizer will be provided at the entrance.

○ Thoroughly wash your hands, gargle, and disinfect your hands

○ Temperature checks and health checks upon arrival at work (recorded for all employees)

○ We will ventilate the facility regularly.

○ All employees must wear masks and gloves as necessary

○ When opening, tables, chairs, menus, call buttons, etc. will be disinfected with alcohol after customers have left.

○ Wet towels will be provided in a bag.

○ Payment will be taken at the table and delivered on a tray.

○We will avoid serving large dishes and serve individual portions.

All our staff members strive to ensure that everyone can enjoy their meals with peace of mind.

I will thoroughly implement the above.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/31 update