Course details
"Summer only" Setouchi conger eel and sweetfish course 6,600 yen

6600 yen(Tax included)
Cooking only
- 8items
- 2-24persons
Course menu
[Example of a course that lets you feel the season]
Appetizer
Conger eel and matsutake mushroom soup
■ Boiled conger eel
■ Dried sweetfish overnight
■Rock mozuku seaweed vinegar
Conger eel and mantis shrimp tempura
■ Rice
■ Dessert
*In order to provide the most confident products purchased that day,
The course content may be subject to change.
Please note.
*You can add 120 minutes of all-you-can-drink for an additional fee.
Our measures against coronavirus
○ Alcohol hand sanitizer will be provided at the entrance.
○ Thoroughly wash your hands, gargle, and disinfect your hands
○ Temperature checks and health checks upon arrival at work (recorded for all employees)
○ We will ventilate the facility regularly.
○ All employees must wear masks and gloves as necessary
○ When opening, tables, chairs, menus, call buttons, etc. will be disinfected with alcohol after customers have left.
○ Wet towels will be provided in a bag.
○ Payment will be taken at the table and delivered on a tray.
○We will avoid serving large dishes and serve individual portions.
All our staff members strive to ensure that everyone can enjoy their meals with peace of mind.
I will thoroughly implement the above.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/07/31 update