Course details

Most popular: Eel, Wagyu beef sukiyaki, conger eel and prawns - Seasonal carefully selected ingredients course 8,800 yen

Most popular: Eel, Wagyu beef sukiyaki, conger eel and prawns - Seasonal carefully selected ingredients course 8,800 yen

8800 yen(Tax included)

Cooking only

  • 9items
  • 2-24persons

This course is packed with Takohan's signature dishes.This is a special menu where you can enjoy seasonal fish and meat, such as simmered rockfish, eel, and Wagyu beef sukiyaki.※The photograph is an image

Course menu

[Example of a course on one day]

Appetizer

■ Assortment of 4 kinds of sashimi

■ Grilled rosy seabass with salt

■ Simmered rockfish

■Hamo and Matsutake Mushroom Soup

■ Wagyu beef sukiyaki

■ Prawn and flounder tempura

■ Eel rice, red miso soup

■ Dessert

*In order to provide the most confident products purchased that day,

The course content may be subject to change.

Please note.

*120 minutes of all-you-can-drink is available for an additional fee.

◆Our measures against coronavirus◆

○ Alcohol hand sanitizer provided at the entrance

○ Thoroughly wash your hands, gargle, and disinfect your hands

○ Temperature checks and health checks upon arrival at work (recorded for all employees)

○ Regular ventilation will be provided.

○ All employees will wear masks and gloves as necessary.

○ When business begins, tables, chairs, menus, call buttons, etc. are disinfected with alcohol after customers have left.

○ Wet towels will be provided in bags.

○ Payment will be made at the table and handed over on a tray.

○We will avoid large platters and serve individual dishes.

All our staff members strive to ensure that our guests can enjoy their meals with peace of mind.

I will thoroughly implement the above.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/23 update