Course details
Most popular: Eel, Wagyu beef sukiyaki, conger eel and prawns - Seasonal carefully selected ingredients course 8,800 yen
8800 yen(Tax included)
Cooking only
- 9items
- 2-24persons
This course is packed with Takohan's signature dishes.This is a special menu where you can enjoy seasonal fish and meat, such as simmered rockfish, eel, and Wagyu beef sukiyaki.※The photograph is an image
Course menu
[Example of a course on one day]
Appetizer
■ Assortment of 4 kinds of sashimi
■ Grilled rosy seabass with salt
■ Simmered rockfish
■Hamo and Matsutake Mushroom Soup
■ Wagyu beef sukiyaki
■ Prawn and flounder tempura
■ Eel rice, red miso soup
■ Dessert
*In order to provide the most confident products purchased that day,
The course content may be subject to change.
Please note.
*120 minutes of all-you-can-drink is available for an additional fee.
◆Our measures against coronavirus◆
○ Alcohol hand sanitizer provided at the entrance
○ Thoroughly wash your hands, gargle, and disinfect your hands
○ Temperature checks and health checks upon arrival at work (recorded for all employees)
○ Regular ventilation will be provided.
○ All employees will wear masks and gloves as necessary.
○ When business begins, tables, chairs, menus, call buttons, etc. are disinfected with alcohol after customers have left.
○ Wet towels will be provided in bags.
○ Payment will be made at the table and handed over on a tray.
○We will avoid large platters and serve individual dishes.
All our staff members strive to ensure that our guests can enjoy their meals with peace of mind.
I will thoroughly implement the above.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/23 update