よりしま　多幸半　（たこはん）

[Example of a course on one day]

Appetizer platter

■ Assortment of 4 kinds of sashimi

■ Sea bream soup

■ Matsutake mushroom chawanmushi

■Eel boiled in Arima pepper

■ Wagyu beef sukiyaki

■ Prawn and mantis shrimp tempura

■Takoyaki rice, red miso soup

■ Dessert

*In order to provide the most confident products purchased that day,

The course content may be subject to change.

Please note.

*You can add 120 minutes of all-you-can-drink for an additional fee.

Our measures against coronavirus

○ Alcohol hand sanitizer will be provided at the entrance.

○ Thoroughly wash your hands, gargle, and disinfect your hands

○ Temperature checks and health checks upon arrival at work (recorded for all employees)

○ We will ventilate the facility regularly.

○ All employees must wear masks and gloves as necessary

○ When opening, tables, chairs, menus, call buttons, etc. will be disinfected with alcohol after customers have left.

○ Wet towels will be provided in a bag.

○ Payment will be taken at the table and delivered on a tray.

○We will avoid serving large dishes and serve individual portions.

All our staff members strive to ensure that everyone can enjoy their meals with peace of mind.

I will thoroughly implement the above.